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International Chairman | 14522 | No Team Selected |
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Feb 2002 | 23 years | |
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| Quote Stand-Offish="Stand-Offish"Rightly or wrongly, we used to call that a scallop when I was a lad.'"
Rightly.
EDIT
No, I need to change that to "wrongly".
A scallop is a slice of potato (no fish), battered and fried.
Or fried without even the batter.
What you describe is a fishcake.
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International Chairman | 14522 | No Team Selected |
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| The fact that there are chip shops out there seeking and often achieving, on a heroically daily basis, the pinnacle of batter success in producing a light, deep golden, crunchy and crispy batter ... that philistines then want made into a soggy mess by curry or gravy is, to a man of my delicate sensibilities, sadly dispiriting.
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Player Coach | 20628 | No Team Selected |
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Mar 2009 | 16 years | |
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| Puddings seem to be Northern, I can't get any down here, chips without pudding is just disgraceful, it's just as big a scandal as no gravy.
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International Chairman | 47951 | No Team Selected |
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May 2002 | 23 years | |
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| Quote El Barbudo="El Barbudo"I tried a chicken one at an away game at Griffin Park.
It was oblong and a bit wobbly.
I bit off the corner and drank the contents.
Bloody awful ... but needs must when you're absolutely ravenous.'"
I had one at a City game a couple of years ago: never again.
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International Chairman | 47951 | No Team Selected |
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May 2002 | 23 years | |
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| Quote El Barbudo="El Barbudo"The fact that there are chip shops out there seeking and often achieving, on a heroically daily basis, the pinnacle of batter success in producing a light, deep golden, crunchy and crispy batter ... that philistines then want made into a soggy mess by curry or gravy is, to a man of my delicate sensibilities, sadly dispiriting.'"
This!
Oh, and scallops are potato in batter - nowt else.
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Player Coach | 20628 | No Team Selected |
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Mar 2009 | 16 years | |
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| Of pies...Morrisons have a counter with loads of flavours. Garlic Chicken pies mmmmmmm
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Player Coach | 541 | No Team Selected |
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Jun 2010 | 15 years | |
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Dec 2015 | Dec 2015 | LINK |
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| Quote El Barbudo="El Barbudo"I'm aware of that but it is no recommendation or excuse.
It merely serves to reinforce the view that, apart from Rugby League, there is no reason to visit Leigh unless you really, really have to.'"
This really is becoming intolerable, firstly you embarrass yourself and insult us regarding a dish of immense historical value to us Leythers, the pie barm (only equalled by Lobby, the epitome of haut cuisine). You then go on to make a sarcastic remark that that our rugby team is worth watching when we know and you know it is not the case.
The dishes pie barm, chips n gravy and lobby can be found in Leythrousse Gastronomique
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International Chairman | 47951 | No Team Selected |
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May 2002 | 23 years | |
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| Do I get extra Northern points if I note that I do make a mean meat and potato pie. With homemade pastry – using lard?
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International Chairman | 14522 | No Team Selected |
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Feb 2002 | 23 years | |
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| Quote Mintball="Mintball"Do I get extra Northern points if I note that I do make a mean meat and potato pie. With homemade pastry – using lard?'"
Of course.
But then there's the inverse, the West-of-Pennines potato and meat pie.
And the no-meat-at-all version that I had in Preston, known as a butter pie which I sadly confess was nowhere near as bad as I expected.
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Moderator | 12488 | No Team Selected |
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May 2007 | 18 years | |
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| 100% and it said i was somewhere from near Newcastle. !!!
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International Chairman | 14522 | No Team Selected |
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Feb 2002 | 23 years | |
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| Quote peggy="peggy"This really is becoming intolerable, firstly you embarrass yourself and insult us regarding a dish of immense historical value to us Leythers, the pie barm (only equalled by Lobby, the epitome of haut cuisine). You then go on to make a sarcastic remark that that our rugby team is worth watching when we know and you know it is not the case...'"
Sorry ... in my kindness there lurked heinous cruelty.
Quote peggy="peggy"The dishes pie barm, chips n gravy and lobby can be found in Leythrousse Gastronomique'"
I understand that the latest edition of said hefty tome has now been updated to include puddings moistened with green water in which peas have previously been boiled.
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Player Coach | 11924 | No Team Selected |
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Jan 2007 | 18 years | |
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| Quote peggy="peggy" Leythrousse Gastronomique'"
Ha! Very good, no doubt a fine and noble tome.
I remember as a kid and playing against North West Counties at some god forsaken place in Sintellins, after they had absolutely annihilated us were were served some sort of vague stew with a piece of edible card board, the Lancashire lads were lapping it up, it was very strange and I have no idea what it was.
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