strangely enough a pukka pies heated cabinet thing appeared in touchdown bar on popular side on sunday. was first time itsbeen there all year. guessing club only has one such heater and decided there would be more trade on pop side?.

Nope, the pie machine was still there, but switched off, and looking cold, lonely and unloved.

Well it would be unloved as they put all the pies in the one in the touchdown

Yes, that's it, you go right ahead and have your cheap laughs. But that pie dispenser was devastated, I can tell you, what has it done wrong? It has unfailingly warmed up and served pies reliably week in week out all season, then it gets to the Final, the big game of the year - and it gets dropped.



Joke and a disgrace.

You've just said yourself it's been running hot and cold all year.

True. Well put in context

One suspects any pie from that man could keep itself warm without having to pull into port for about twenty years.

I suspect a, 'pie in port', could be the next foodie sensation - as always the Bulls are at the fore, breaking new ground where others never dare to even dream!!!

4 to 1 ratio of stewing steak to stilton for the filling. About a quarter of the volume of the filling is port to go in the beef stock. Disco.

I've not really designed that with a profit margin in mind either. It's perfect for us.

..and perhaps not with the demographic in mind. I'll have gravy with mine, that and tomato sauce....

If we're talking about Port, then what you need with the Stilton is a PORK PIE, as eny fule kno