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| Club Coach | 1079 | No
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| Feb 2005 | 20 years | |
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| Jul 2017 | Jun 2015 | LINK |
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Bengal on Chants is my fave. The Raj used to be the dogs but I reckon its lost some of its charm since it first opened.
There is also a very good one in Ottringham (used to be the White Horse Pub, sign o' the times) on the way to the coast but dont go in winter its bleedin' freezing.
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| Player Coach | 15980 | No
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| Jan 2006 | 19 years | |
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| May 2016 | Jun 2015 | LINK |
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| Quote Dr Hfuhruhurr="Dr Hfuhruhurr"Using the same Indian cook book for twenty years helps, I have a cupboard full of the core ingredients/spices, knowing they will all be used. There’s nothing worse then going out of your way and buying a load of stuff that you use once and ends up going out of date.
Anyway, if you’re serious about a few recipes I’ll PM them to you by all means. However, finding any without garlic will be a challenge (most of the dishes use a ‘gravy’ based on onion, garlic and ginger)!'"
I made a really nice yoghurt based fish curry last night. Like you say it's only worth buying all the spices etc if you do a lot of cooking and will use them again. |
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| International Board Member | 12512 | No
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| Sep 2002 | 22 years | |
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| Oct 2021 | Oct 2021 | LINK |
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Bombay Tandoori in Analaby is worth a look. I'd recommend the south indian thali that they do.
You can also order online from them via [url=http://hungryhouse.co.uk/bombay-tandoori-hu4Hungryhouse[/url
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| Rank | Posts | Team |
| Player Coach | 5016 | No
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| May 2006 | 19 years | |
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| Apr 2014 | Apr 2013 | LINK |
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| Quote Dr Hfuhruhurr="Dr Hfuhruhurr"Using the same Indian cook book for twenty years helps, I have a cupboard full of the core ingredients/spices, knowing they will all be used. There’s nothing worse then going out of your way and buying a load of stuff that you use once and ends up going out of date.
Anyway, if you’re serious about a few recipes I’ll PM them to you by all means. However, finding any without garlic will be a challenge (most of the dishes use a ‘gravy’ based on onion, garlic and ginger)!'"
I have most of the 'core ingredients'. Chicken curry is my favourite and if you have any decent recipe's...PM away.
Thanks in advance. |
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| Rank | Posts | Team |
| International Board Member | 3524 | No
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| Nov 2002 | 22 years | |
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| Aug 2023 | Apr 2022 | LINK |
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The £17 a head banquet meal at Raj is good value.
We had that on Saturday night. Me and my mate both took a doggy bag of what was left home. Made a good breakfast for me and the wife !
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| Rank | Posts | Team |
| Club Owner | 7735 | No
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| Feb 2004 | 21 years | |
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| Mar 2025 | May 2022 | LINK |
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| Quote Locko's Luck="Locko's Luck"I have most of the 'core ingredients'. Chicken curry is my favourite and if you have any decent recipe's...PM away.
Thanks in advance.'"
The secret is the base sauce you need for all indian curries. Its basically an onion, ginger and garlic pulp with turmaric.
Get "The Curry Secret" by Kris Dillon. Follow his methods to the letter and you cannot go wrong.  |
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| Rank | Posts | Team |
| Player Coach | 3325 | No
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| Apr 2007 | 18 years | |
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| Quote Mild mannered Janitor="Mild mannered Janitor"The secret is the base sauce you need for all indian curries. Its basically an onion, ginger and garlic pulp with turmaric.
Get "The Curry Secret" by Kris Dillon. Follow his methods to the letter and you cannot go wrong.
'"
Ordered from Amazon - you will be held to account... |
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| Rank | Posts | Team |
| Club Owner | 2586 | No
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| Feb 2004 | 21 years | |
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| Feb 2025 | Feb 2025 | LINK |
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| Quote downtheante="downtheante"Ordered from Amazon - you will be held to account...
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Time consuming and smelly,but well worth it. Make a big batch and freeze it. I got it for xmas and i've done 3 curries out of there with stunning results,and the pilau rice was the top notch. It's amazing how few ingredients you need really. |
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| Rank | Posts | Team |
| Player Coach | 18 | No
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| Oct 2006 | 18 years | |
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| Jul 2010 | Jul 2010 | LINK |
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| Quote Roland_R="Roland_R"Just don't go to Curry on Holderness Road
 - Not recommended.'"
I have to disagree with that, I thought it was great, cracking value and great selection. Only problem with Curry is that they could to do raise the temperatures on the bain maries though. |
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| Rank | Posts | Team |
| Club Owner | 7735 | No
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| Feb 2004 | 21 years | |
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| Quote downtheante="downtheante"Ordered from Amazon - you will be held to account...
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As Besty says, the results are amazing. Just make sure you follow it to the letter. Allow yourself the previous night to do the base sauce and make a shed load of it for the freezer. The Rogan Josh is fab. |
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| International Board Member | 43413 | No
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| Jan 2003 | 22 years | |
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| Apr 2024 | Sep 2022 | LINK |
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| Quote Vanessa Felch="Vanessa Felch"I have to disagree with that, I thought it was great, cracking value and great selection. Only problem with Curry is that they could to do raise the temperatures on the bain maries though.'"
and thats the problem !!! well that and the food aint that great |
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| International Board Member | 37503 | No
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| Apr 2003 | 22 years | |
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| Apr 2015 | Oct 2014 | LINK |
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| Quote Vanessa Felch="Vanessa Felch"I have to disagree with that, I thought it was great, cracking value and great selection. Only problem with Curry is that they could to do raise the temperatures on the bain maries though.'"
When trying to look clever it's best to know your subject, I doubt the Curry is served in a water bath. |
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- Not recommended.'"
